1620 South College Road Wilmington, NC • (910) 794-4545

Located on College Road, just opposite Hugh MacRae Park, Tandoori Bites offers fine Indian cuisine at affordable prices. Try one of 74 dishes on their lengthy menu, featuring a large range of side dishes and breads. They have specialties, such as lamb korma with nuts, spices and herbs in a mild creamy sauce, as well as seafood, like shrimp biryani with saffron-flavored rice, topped with the shellfish and nuts. They also have many vegetarian dishes, including mutter paneer, with garden peas and homemade paneer, or baingan bharta with baked eggplant, flamed and sautéed with onions, garlic and ginger. Join their cozy eatery, where a far east escape awaits all diners, among a staff of friendly and helpful servers, as well as chefs who bring full-flavored tastes straight from their homeland. OPEN: M-F, 11am-2:30pm and 5-10pm

Sat-Sun, 11:30am-3pm and 5-10pm.

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3-COURSE DINNER: $45 per couple

Includes a bottle of house red or white wine, and a basket of naan

COURSE ONE—CHOOSE ONE TO SHARE:

(Excludes samplers and platters)
Vegetarian Samosa – Crispy turnovers with seasoned potatoes and green peas filling.
Vegetarian Pakora – Spinach, cauliflower, potato and onion fritters.
Samosa
Chat – Two pieces of samosa, comes with chickpeas garnished with chutney.
Aloo Tikki – Fried potato patties with chickpeas.
Cheese Pakora – Homemade cheese, deep fried in spicy chick pea batter.
Onion Bhajia – Onions and fresh herbs mixed with chickpea flour and deep fried.
Chat Papri – Fried wheat wafers with potatoes, garnished with yoghurt, mint and sweet chutney.
Non Vegetarian Samosa – Crispy turnovers, with minced lamb and spices.

Chicken Pakora – Chunks of boneless chicken, marinated in spicy sauce then fried.
Shrimp Pakora – Jumbo shrimp, deep fried with chickpea batter and seasoning.
Fish Pakora – Marinated fish with lime juice, deep fried in chickpea batter.

COURSE TWO—CHOOSE TWO:

(Excludes samplers and platters)
Over three dozen entrées available—vegetarian, lamb, poultry, goat, fish and even rice specialties, in a multitude of sauces and styles.
Choose from vindaloo, biryani, tikka masala, jalfrazi, curry and more!

COURSE THREE—CHOOSE ONE TO SHARE:

Gulab Jamun – Deep fried wheat and milk balls soaked in syrup.
Kulfi Badaam
Pista – Traditional Indian ice cream, made from thickened milk
Kheer – Rice Pudding an Indian delicacy made with cashews

Rasmalai – Fresh homemade cheese patties soaked in milk syrup with almonds and nuts

Mango Kulfi – Made of thickened milk and mango