4039 Masonboro Loop Road • (910) 703-7253

The area’s first sustainably-sourced Sushi and Asian Fusion restaurant features sushi and tasting spoons which offer portions of poke, tartare, and ceviche styles from around the world. Our chef uses locally sourced and line-caught offerings of only the highest quality to create a fresh flavor like no other. Come sample his traditional sushi, as well as signature fusion rolls like the Aloha Roll, made with tempura shrimp, toasted coconut, crispy bacon, charred pineapple and macadamia nut brittle. Our contemporary atmosphere also showcases dishes from our full kitchen such as Miso-Mustard Pork tenderloin and small plate offerings. Try a Wasabi or Thai Basil martini or a wine, craft beer, or sake from our unique full-bar list.  Tuesdays you can get a half-carafe for the price of a glass! We are located at 4039 Masonboro Loop Road, suite 1A at the junction of Navajo Road in Masonboro Commons. Open from 4:30 to 10:00 Monday through Thursday, and until 11:00 on Friday and Saturday. Just drop in or call 910-703-SAKE for a reservation.

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5-COURSE DINNER: $35 INDIVIDUAL/$65 COUPLE

COURSE ONE—CHOOSE ONE:

Shrimp and Crab Dumplings – Shrimp and crab mixed with cabbage, carrots and shallots. Served with honey chili sauce and sweet soy sauce.
Goi Cuon – Our version of Vietnamese fresh rolls. Honey roasted pork, cilantro, basil, carrots and vermicelli
rice noodles wrapped in a rice paper. Served with house made hoisin sauce.

COURSE TWO—CHOOSE ONE:

House Salad – Mix of organic greens with celery, carrots and other seasonal vegetables. Served with sesame shallot or ginger vinaigrette.
Seaweed Salad – Traditional style wakame seaweed tossed in a sesame dressing with a hint of spice.
Miso Soup – House made with our vegetarian dashi and 100% organic miso

COURSE THREE—CHOOSE ONE SPOON:

Ceviche – Clasico, Japonais, Vegetarian, Demarsico, Tiradito
Poke – Hawaiian, Japonais, Vegetarian, Mixto
Tartare – Clasico, Japonais, Alaskan

COURSE FOUR—CHOOSE ONE:

ROLLS:

7 Deadly Sins Roll – Tuna with asparagus and cucumber. Topped with Salmon and Avocado. Garnished with scallions and house cured ikura.
Yasai “Vegetable” Roll – Fresh sprouts, carrots, scallions and sesame tofu. Rolled with toasted black and white
goma and served with an organic tamari sauce.
Incredible Roll – Spicy scallops with cucumber and mango, then topped with tuna and avocado along with three types of caviar
Prosciutto Di Mare Roll – Inside Japanese Scallops wrapped in imported Italian Prosciutto along with charred pineapple.
Topped with yuzu tobiko and served with passion fruit reduction.
Tamashii Roll – Crab with asparagus topped with tenderloin of beef which is lightly seared to medium rare. Topped with siracha and sea salt

IZAKAYA PLATES:

Pan Seared Scallops – Honey ginger teriyaki and house styled soba noodles
Asian Beef Skewers – Beef tenderloin, yellow peppers, eggplant and zucchini with a citrus soy glaze and garlic jasmine rice
Pan Seared Crab Cakes – Served with red curry and basil aioli and seaweed salad
Sesame Seared Tuna – Served with citrus soy, pickled ginger, wasabi and seaweed salad
Miso Mustard Pork Tenderloin – Seared with a pan flashed vegetable medley, and garlic jasmine rice
Black Angus Heart of Ribeye – Heart of the Ribeye cooked to order. Seasoned with Asian herbs and a lemongrass
ginger compound butter. Served grilled asparagus and Jasmine rice.
Sesame Ginger Tofu – Served over bean thread noodles with napa cabbage, red peppers and carrots

COURSE FIVE—CHOOSE ONE:

Chocolate Toffee Mousse Cake
Mango Passionfruit Cheesecake