- Media/PressPosted 93 days ago
- Wilmington Just Got TastierPosted 106 days ago
Melting Pot
Mayfaire Town Center • 885 Town Center Drive • (910) 256-1187
On the Wrightsville Beach side of town, The Melting Pot beckons many dipping-happy customers to its tables. After all, nothing can prove more romantic than feeding a special someone a chocolate-dipped strawberry.
Locally owned and operated, they are a returning participant for restaurant week, and they have much success in packing the house, as they offer a three-course fine-dining meal at pennies of the normal cost.
Be on the lookout for something completely decadent and indulging. It’ll be one of the more memorable dining moments of the year.

3 Course Special: $15/person
12pm-3pm
Your Choice of Cheese Fondue, Gourmet Salad, and Chocolate Fondue
4 Course Special: $25-$35/person
All Day
COURSE ONE: CHOOSE A CHEESE
Cheddar Cheese, Fiesta Cheese, Spinach Artichoke Cheese, Wisconsin Trio, Traditional Swiss
COURSE TWO: CHOOSE ONE:
House Salad, Spinach Mushroom Salad, Caesar Salad, California Salad
COURSE THREE: CHOOSE ONE:
Land and Sea – Filet Mignon, Chicken Breast, Shrimp ($25/person)
Pacific Rim – Chicken Breast, Teriyaki Marinated Sirloin, Chicken and Vegetable Pot Stickers, Honey Orange Duck, and Citrus Marinated Pork Tenderloin. ($25/person)
Vegetarian – Artichoke Hearts, Portobello Mushroom, Tai Peanut To Fu,
Asparagus, and Ravioli. ($25/person)
Big Night Out For 2– Choice Angus Sirloin, Shrimp, Chicken Provencal, Teriyaki Sirloin, and a Memphis Style Pork Tenderloin Medallion. Comes with your choice of one bottle of the following wines: 14 Hands Cabernet, Cupcake Chardonnay, Mirrasou Pinot Noir, Sterling Meritage, Pacific Rim Reisling or Beringer Red Moscato. ($70/couple)
All Dinners come with our Court Bouillon Cooking style and are served with
our home made dipping sauces and a fresh vegetable medley.
Add a Cold Water Lobster Tail for $12
Upgrade to a Coq Au Vin or Mojo Cooking Style for $4
COURSE FOUR:
Your choice of any of our sinfully delicious chocolate fondues
*No Substitutions or plate sharing

Competition dining series is unlike any other dinner experience in the country!
Fire on the Dock - Feb. 18 - April 3
All
Devour will make its debut in June 2013 featuring all things food and drink related in southeastern NC including local chef profiles, restaurateur features, farm and CSA coverage, food and drink happenings, and more!