138 South Front Street • (910) 251-0433

Fondue is an interactive meal. It’s for lovers. It’s for family. It’s for girlfriends sharing a night on the town. Downtown’s Little Dipper offers up the best in cheeses, veggies, meats and chocolates, melted properly and cooked even more carefully so, to the most decadent flavor. Here, the tastebuds are treated to a simultaneous rush.

Now is your chance to try The Little Dipper and see why they were voted as one of Open Table’s top 100 restaurants in America.

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4-COURSE DINNER: $25 PER PERSON

Open on Mondays during encore restaurant week

COURSE ONE—CHOOSE A CHEESE:

Served with assorted breads, fruits and veggies.
Switzerland’s Original
Cheddar Ale
Baja Cheddar
Tuscan Sun-Dried Tomato

COURSE TWO—CHOOSE ONE:

Garden Salad
Romaine with Caesar
Mushroom Salad
Bourbon Corn Chowder

COURSE THREE—CHOOSE ONE:

Choose any 3 dipping sauces from our complete list as well as any cooking style for your entree.
CURRITUCK - Tuna, pork tenderloin, grilled vegetable ravioli
OCRACOKE – Filet mignon, chicken and pork tenderloin
CAPE LOOKOUT – Filet mignon, chicken and shrimp
BALD HEAD – Shrimp, chicken breast and tuna
HATTERAS – Grilled vegetable ravioli, marinated portabellos and seasonal vegetables
BODIE – Flet mignon, lobster ravioli and scallops (add $5)
Ask to have any entree blackened or teriayki

COURSE THREE—CHOOSE A CHOCOLATE:

Served with strawberries, bananas, pineapple, marshmallows, pretzels and cream puffs.
Milk Chocolate
Dark Chocolate
Half Chocolate & Half Peanut Butter
Triple Play – Dark chocolate, peanut butter & caramel
Turtle - Dark chocolate and caramel topped with nuts
No substitions please.