5035 Market Street • (910) 392-6313

 Hieronymus Seafood is a Wilmington staple, serving high quality
seafood at reasonable prices for 43 years.
We specialize in local seafood and locally grown vegetables.
The freshness is unbeatable.

With a casual, family-friendly environment,
Hieronymus is a great choice for those
craving a delicious meal in a comfortable atmosphere.
Fresh is always best!

4-COURSE DINNER: $25 PER PERSON

COURSE ONE—CHOOSE ONE:

Calamari – Fresh, tender calamari fried in a light batter, served with garlic aioli and house marinara.
Cape Fear Crab Dip – Crab meat delicately blended with Parmesan and cream cheese, served with garlic and herb toast points.

COURSE TWO—CHOOSE ONE:

She Crab Soup – A cup of our house special soup.
Caesar Salad – Salad made with fresh romaine lettuce, Parmesan cheese and garlic-baked croutons.

COURSE THREE—CHOOSE ONE:

Lemon Caper Mahi – Petit portion of local mahi mahi grilled with salt and pepper, then brushed with lemon butter and capers.
Blackened Swordfish – Petit portion of local blackened swordfish, seared on cast iron with a spicy,
full-bodied blend of spices and dried peppers. Served with fruit salsa.
Combination Platter – A seafood combination platter of shrimp and flounder, served blackened or fried.
Blackened Chicken Alfredo – Petit portion of local blackened swordfish, seared on cast iron with a spicy,
full-bodied blend of spices and dried peppers. Served with fruit salsa.
Combination Platter – A seafood combination platter of shrimp and flounder, served blackened or fried.
Blackened Chicken Alfredo – Blackened chicken breast with sautéed mushroom and tomatoes, accompanied by our house alfredo over pasta and garnished with basil chiffonade and aged Parmesan cheese.

COURSE FOUR—CHOOSE ONE:

Almond Hershey Delight – A delightful frozen mousse made with Hershey’s chocolate, drizzled with chocolate
and raspberry syrups, chocolate shaving and whipped creams.
Key Lime Tart – A sweet and refreshing dessert made from deliciously tart key limes and accented by a
cinnamon and nutmeg graham cracker crust.