2508 Independence Boulevard • (910) 793-2929
Their mom’s-kitchen menu—think meatloaf, grilled cheese sandwiches and even fresh seafood—adds to the classy comfort of this timeless eatery. Now with their blackboard specials, Henry’s has gone locavore, showcasing the most interesting daily offerings made from all local ingredients.
Don’t miss out a chance to taste the fresh quality food at great prices.
3-COURSE DINNER: $20 PER COUPLE
COURSE ONE—CHOOSE ONE TO SHARE:
Homemade Pork Spring Rolls
COURSE ONE—CHOOSE TWO:
Pork Belly Skewers – Bite size grilled pork belly pieces basted with a fresh Chile sauce, served on
skewers with roasted garlic mashed potatoes and collard greens.
Chicken-N- Pastry – Stewed chicken meat pieces and delicate pastry strips in a creamy chicken sauce served with roasted seasonal vegetables.
Shrimp Stuffed flounder with Piquante Sauce – Diced shrimp and sautéed vegetables stuffed in a flounder filet and then
topped with a sauce of tomatoes and vegetables finished with a pat of butter. Served with seasoned rice and roasted seasonal vegetables.
Penne Pasta with Pork Ragu’ – Penne pasta tossed with a meaty mixture of Italian sausage, ground pork, tomatoes,
and fresh vegetables. Garnished with fresh grated parmesan cheese and chopped parsley.
COURSE THREE—CHOOSE ONE TO SHARE: