920 Town Center Drive Wilmington, NC (910) 509-0805

Fox and Hound is an English-style pub and grille that offers a warm, inviting ambiance and friendly, entertaining staff. Relax in the spacious bar area while watching your favorite game on one of 25 large, high-definition televisions. Or, choose to enjoy dinner in the mellow dining room or on the enclosed patio. Play pool on their premium tables, challenge your buddy to a game of darts, or stop by before seeing a movie at the neighboring Mayfaire Cinema. Fox offers dishes for every palate and appetite, and they celebrate that by providing an extensive bar menu, too. With 36 draft beers and a wide array of liquor and wine to choose from, Fox is sure to enliven any night out—whether it be guys’ night, girls’ night or date night. Open daily and serving a full menu until 2 a.m., look to Fox and Hound for the best party in town!

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2-COURSE LUNCH OR DINNER: $30 PER COUPLE

Includes one glass of wine or draft beer for each person

COURSE ONE — CHOOSE ONE:

Pretzel Dunkers-Chunks of Bavarian pretzels, lightly fried for a crispy outside and tender inside,
seasoned with pretzel salt. Served with a side of spicy queso.
Spinach Artichoke Dip – Fresh spinach and a three-cheese blend with artichoke hearts blended together in a creamy Alfredo sauce with a hint of roasted garlic and nutmeg. Topped with cheddar and Monterey Jack cheeses, and served with rainbow tortilla chips and fresh, house-made salsa.
Classic Potato Skins – Our classic potato skins are topped with melted cheddar and Monterey
Jack cheeses, crunchy bacon, and fresh scallions. Served with a side of sour cream.

COURSE TWO — CHOOSE TWO:

Fish and Chips – Three large filets of haddock hand-dipped in a house-made Newcastle Brown Ale beer batter,
then fried for a delicate crisp, served with French fries, coleslaw, tartar sauce and a lemon wedge.
Jamaican Chicken – Two chicken breasts marinated in a sweet soy, ginger and pineapple sauce,
served with rice pilaf, black beans and fresh steamed broccoli.
Grilled Salmon – Salmon seasoned with Cajun spice, then grilled and topped with poblano sauce,
fresh tomatoes and green onions. Served with our spicy jambalaya rice.
Black Forest – A giant Bavarian pretzel roll topped with grilled turkey, applewood bacon,
Monterey Jack cheese, lettuce, tomatoes and honey mustard dressing. Served with crispy fries.
Guacamole Burger – A juicy, seasoned burger topped with pepper jack cheese,
applewood bacon, and smothered with house-made guacamole. Served with crispy fries.
Buffalo Chicken Ranch Wrap – A tortilla stuffed with grilled chicken breast strips tossed in
Buffalo sauce with Pepper Jack cheese, lettuce, tomato and ranch dressing. Served with crispy fries.

A portion of all Restaurant Week sales will be donated to St. Jude’s Children’s Research Hospital