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Casey’s Buffet

5559 Oleander Drive • (910) 798-2913

caseyIn Wilmington, everyone knows where to go for solid country cooking. That place is Casey’s Buffet, winner of encore’s Best Country Cookin’/Soul Food and Buffet categories. “Every day we are open, somebody tells us it tastes just like their grandma’s or mama’s cooking,” co-owner Gena Casey says. Gena and her husband Larry run the show at the Oleander Drive restaurant where people are urged to enjoy all food indigenous to the South: fried chicken, barbecue, catfish, mac‘n’cheese, mashed potatoes, green beans, chicken‘n’dumplings, biscuits and homemade banana puddin’ are among a few of many other delectable items. 5559 Oleander Drive. (910) 798-2913. Open Wednesday thru Saturday 11-4 adults-$7.99 seniors-$7.19 kids(4-12) $3.99 (3 and under eat and drink free) beverages $1.99..tax is not included.

Wednesday thru Saturday 4-9 adults-$10.89 seniors $9.89 kids(4-12) $5.19-( 3 and under eat and drink free.) beverages $1.99… tax not included. These prices are the same for Sunday all day.

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menu

ADULT DINNER BUFFET $10.89

SENIORS (62+) $9.89
KIDS (4-12) $5.19

NEW FOR RESTAURANT WEEK:

Oxtail Stew – 4 p.m. – close

SERVED DAILY

BBQ Pork • Pig Feet • Fried Chicken • Baked Chicken
Chicken & Pastry • Catfish • Whiting • Clam Strips
Fat Back • Crinkle Fries • Chitlins • Rutabagas
Green Beans • Mac-N-Cheese • Sweet Potato Soufflé
Cabbage • Boiled Potatoes • Corn • Field Peas
Turnips • Collards • Baked Beans • Green Peas
Lima Beans • Rice • Chicken Salad • Mashed Potatoes
& Gravy • Coleslaw • Potato Salad • Pan Fried Okra
Rolls • Hushpuppies • Cheese Biscuits • Apple,
Blueberry & Peach Cobbler • Cherry Cheesecake
Banana Pudding • Ice Cream

SPECIALS

WEDNESDAY – BBQ Pork Chops (11-4) • Meatloaf (11-9)
Chicken Gizzards & Chicken Livers (11-4) • Carved Ham (4-9)
THURSDAY – Squash Casserole (11-9) • Brunswick Stew (11-4)
Baked Spaghetti (11-4)
Hamburger Steak (4-9) • Deviled Crab (4-9)
FRIDAY – BBQ Pork Ribs with red sauce (11-4)
Fried Shrimp (4-9) • Deviled Crab (4-9)
Carved Roast Beef (4-9)
SATURDAY – Hot wings, Fried Pork Chops, Hamburger Steak (11-4)
Fried Shrimp (4-9) • Deviled Crab (4-9)
Carved Roast Beef (4-9)
SUNDAY – Turkey, Ham, Roast Beef, BBQ Chicken, Dressing
Ovenbaked Cornbread, Homemade Biscuits