10 Market Street • (910) 815-0810
Booked practically every night of the week during the previous three seasons, Caprice’s three-course meals cannot be beat. The consistent level of quality food makes it top-notch, thanks to Chef Moity’s superior choice of appetizers, entrées and desserts, all chocked full of a divinity of flavors.
Their escargot, duck confit and profiteroles can send anyone into food-coma heaven. Paired with great wine or champagne and fabulous company, it will become one of many Encore Restaurant Week highlights.
3-COURSE DINNER: $25 PER PERSON
COURSE ONE: CHOOSE ONE
Joues de Pork – Pork Cheeks
Grenouilles – Frog Legs “Provencal”
Faux Gras – Duck liver mousse,w/crostinis
Escargots – In a blue cheese,garlic cream sauce.
COURSE TWO: CHOOSE ONE
Waterzooi (House Specialty) – Fish and Seafood in a herb cream sauce
Poisson “du jour” - “Local” Fish of the day ( varies daily)
Duck confit – w/ potatoes and mesclun
Beef “Bourguignon” – Beef stew,red wine,onoins,bacon…
COURSE THREE: CHOOSE ONE
French Macarons “Ganache”