115 South Front Street • (910) 763-7773

Aubriana’s is a unique and exciting restaurant with contemporary American cuisine with a focus on fresh and local. All of our dishes are freshly prepared to order and made with only the finest ingredients by our new Executive Chef, Tyson Amick. Tyson comes to us with many years of experience in the culinary world, most recently at Marc’s on Market.  Tyson and Marc worked together since 1999. Whether you join us for a relaxing drink at our fully stocked bar, an inspiring dinner by the fountain in our courtyard, or order from our seasonally changing menu in our exposed brick dining room, we invite you to sit back and enjoy all that is Aubriana’s.

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3-COURSE DINNER: $30 PER PERSON

COURSE ONE—CHOOSE ONE:

Romaine lettuce with Gorgonzola cheese, baby tomatoes and crispy bacon
Spinach salad with strawberries, Parmesan and honey-pecan vinaigrette

COURSE TWO—CHOOSE ONE:

Slow roasted Cornish Hen with fluffy Yukon Gold mashed potatoes, Baby green beans and balsamic jus
Griddled Atlantic salmon cakes with creamy polenta, sautéed spinach, chive infused oil and balsamic reduction
Chargrilled sliced flank steak with roasted potato, carmelized onions and truffled spinach

COURSE THREE—CHOOSE ONE:

Our infamous peanut butter pie
Icebox tiramisu
Toasted coconut layer cake